Amul Pizza Cheese
|Amul Pizza Mozarella Cheese
|Amul Pizza Mozarella Cheese is made from the following Ingredients:
Milk, Common Salt, 100% Vegetarian Coagulating Enzymes.
|1 kg Pack
Fat on dry matter > 30% but < 40%
|6 Months from date of packaging
|To be stored in the deep fridge compartment of the refrigerator.
|Amul, which is the largest selling brand of Cheese in India, has introduced genuine Mozzarella Cheese.
|Amul Pizza Cheese has Moist, Soft, Elastic texture and has a very timely surface sheen and when fresh, it has a slightly salty blandish taste and pleasant aroma. Because of its stretchability, i.e. ability to form strings when hot, this cheese is ideal for preparing Lasagna, and as a topping on pizzas.
|When baked along with pizzas, it melts uniformly, beautifully engulfing all other ingredients of the pizza surface.
|Mozzarella is an excellent source of milk proteins, which are palatable.
|Because of its stretchability, i.e. ability to form strings when hot, this cheese is ideal for preparing Lasagna, Veal Cutlet, Alla Parmagnia and as a topping on pizzas.
Available in (Segments/Markets)
|In top outlets/APOs/MFS across major cities and towns in India.