| Ingredients |
Refined wheat flour (52.2%), water, edible vegetable oil (refined corn oil), milk solids, sugar, iodised salt, baking powder [raising agent 500 (ii), acidity regulator (521,334), corn flour].
|
| Allergen Information |
Contains wheat, milk. |
| Manufacturing |
Malabar Paratha is a popular South Indian flatbread that hails from the Malabar region of Kerala. Known for its flaky, layered texture and buttery richness, it's a favourite accompaniment to a variety of curries and gravies. Malabar Paratha is made from refined wheat flour (Maida), water, a touch of sugar, salt, and oil (sometimes with milk or egg for softness). The dough is kneaded until it's elastic and smooth, then allowed to rest. It's rolled out, folded repeatedly to create layers, and finally pan-fried until golden brown and crisp on the outside while remaining soft and chewy inside. This is partially baked and frozen at -12℃ to -18℃.
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| Nutritional Information |
| Nutrition Information |
| 5 Servings size per container |
| Serving Size |
80g |
| Amount per 100g* |
%RDA# |
| Energy(kcal) |
404 |
16% |
| Total Fat(g) |
22.0 |
26% |
| Saturated Fat(g) |
7.8 |
28% |
| Trans Fat(g) |
0.0 |
0% |
| Cholesterol(mg) |
0 |
|
| Carbohydrate(g) |
45.8 |
|
| Total Sugars (g) |
1.1 |
|
| Added Sugars (g) |
0.5 |
1% |
| Protein(g) |
6.8 |
|
| Sodium(mg) |
310 |
12% |
#RDA stands for Recommended Dietary Allowanace per serving
*Average values |
|
| Shelf Life |
24 Months |
| Storage condition |
Keep frozen at - 18℃ or below in Deep-Freezer of your Refrigerator |
| Instructions for Use |
Store in the deep- freezer of your refrigerator.
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Remove pack from the freezer.
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Remove the number of parathas to be used. DO NOT THAW. Transfer the remaining product immediately into the deep- freezer compartment of your refrigerator.
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Pre- heat non-stick pan/ tawa. Place the frozen Amul Malabar Paratha directly on tawa.
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Heat the Amul Malabar paratha on low flame for 3 minutes turning the side every 30 seconds till it gets crispy. For better result add some butter or cooking vegetable oil during heating.
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Serve hot.
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