Amul Gouda Cheese
|Amul Gouda Cheese
|Amul Gouda Cheese is a mildly ripened cheese of Dutch variety named after its place of origin in Netherlands. It is a yellow cheese made from cow's milk. Amul Gouda Cheese is renowned for its typical delicate mild fruity flavour and sweet taste.
Amul Gouda Cheese is available in a 250g pack for consumers and large wheels of 1kg and 4.5kg for Institutions
Fat (On dry matter) 46%
|6 Months from date of packaging
|At all levels this product is to be stored at ordinary refrigeration temperature i.e. 4° Centigrade to 8° Centigrade. This is the same temperature at which Amul Butter is stored.
The consumers are advised to keep the product outside the refrigerator for 30 minutes before eating it, in order to get the full aroma and taste.
|Nutrient dense food relative to its energy content;
|significant source of easily digestible high quality protein among dairy products;
|Rich source of calcium;
|Gouda cheese is used both as table and dessert cheese.
|Enjoy Gouda cheese:
|- Remove the top thin shrink wrapped film.
|- Cut in four pieces.
|- Peel off the orange rind of pieces.
|- Cut into thin slices.
|Enjoy the slices as such or it is best relished with fruit and wine, sandwiches, desserts, dark bread and salad.
Available in (Segments/Markets)
|Top Gourmet Stores/APOs/MFS in Major Metros and Mini Metros.