| Composition |
White butter, water, Cheddar cheese (milk solids, microbial rennet, active culture, iodized salt)
milk solids
emulsifying salts [331 (ii), 339(ii)]
Iodized Salt
acidity regulator (270), stabilizers (407, 415), preservatives (200, 234). |
| Allergen Information |
Contains Milk
|
| Nutritional Information |
| Nutritional Information* |
| 10 servings per container. Serving size 20 g. Amount per 100g(% RDA’) |
| Energy, kcal | 325 (3%) |
| Total fat, g | 32.0 g (10%) |
| Saturated fat, g | 19.0 g (17%) |
| Trans fat, g | 0.0 g (0%) |
| Cholesterol | 85 mg |
| Carbohydrate, g | 1.2 g |
| Total Sugars | 1.2 g |
| Added Sugar, g | 0.0 g (0%) |
| Protein, g | 8.0 g |
| Sodium | 530 mg (5%) |
| Calcium | 130 mg |
| RDA stands for Recommended Dietary Allowance per serving |
| *Average values |
|
| Shelf Life |
Best before 6 months from date of packaging. |
| Storage condition |
- Needs to be stored at 4° C or below.
- AFTER OPENING, TRANSFER THE CONTENT INTO AN AIR TIGHT CONTAINER AND USE WITHIN 1 MONTH OR EXPIRY DATE,WHICHEVER IS EARLIER.
|
