Handi Paneer

  1. Cut 3 onions fine and stir fry till brown.
  2. Reduce flame, add 2 piece grated ginger, 1/2 tsp haldi, 1/2 tsp chilli powder, 1/2 tsp garam masala and mix.
  3. Add 1 finely chopped tomato, 1 chopped green chilli and 1 tej patta.
  4. Cook on low flame for 7-8 mins.
  5. Add 1/2 cup beaten curd and cook till dry.
  6. Add salt.
  7. Add 1/2 cup water and boil.
  8. Mix in 200 gms Amul Paneer and 1 tbsp chopped coriander.
  9. Cook till the masala dries and coats the paneer.
  10. Add a little freshly ground pepper.
  11. Remove from fire and serve.

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