1. Heat 4 tbsp oil and fry 3 sliced onions till brown.
2. Add 1/4 tsp haldi, 3/4 tsp chilli powder and salt.
3. Add pulp of 2 tomatoes and cook till dry.
4. Add 250 gms Amul Paneer, 1/4 cup dried pudina and remaining tomato pieces.
5. Add 3/4 garam masala.
6. Cook for 2 mins and remove from fire.

Serve.