| Composition |
Ice Cream (92%): Milk Solids, Sugar, Chocolate, Permitted emulsifier (E471) and stabilizers (E407, E466, E415, E412).
Eggless Brownie (8%): Sugar, Wheat flour, Vegetable oil, Cocoa solids, Corn Starch, Salt, Milk Solids, Permitted raising agent (E500(ii)) and Emulsifier (E322).
|
| Nutritional Information |
| Nutritional Information* |
| Amount per 100 g |
| Energy, kcal | 245 |
| Total Fat, g | 12.80 |
| Saturated fat, g | 7.40 |
| Trans Fat, g | 0.40 |
| Protein, g | 4.40 |
| Total Carbohydrate, g | 28.20 |
| Added Sugar, g | 19.70 |
| Calcium, mg | 148 |
|
