Amul Processed Cheese

Product Details

Product Name Amul Processed Cheese
Description Amul Pasteurised Processed Cheddar Cheese is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour - Annatto. Emulsifier and Class II preservatives. It is made from graded cow/buffalo milk using microbial rennet. The product meets BIS specification No.IS:2785.
Packing Cheese Block( 200g,500g,1 kg)
Cheese Tins (400g, EOE)
Cheese Slices (100g,200g,400g,750g), Amul A+ Cheese Slices 200g
Cheese Chiplets (200g, 500g and 1 kg)

Product Specifications

Composition Fat 26%
Moisture 45% (approx)
Proteins 20%
Added salt 2.5%
Nutritional Information
Nutritional Information*
Amount per 100 g
Energy, kcal314
Energy from Fat, kcal234
Total Fat, g26
Saturated fat,g16
Cholesterol, mg70
Protein, g20
Sodium, mg1400
Calcium, mg343
Vitamin A ,mcg51
Not a significant source of Vitamin C, Iron and Dietary fiber.
*Approx. values
Shelf Life 9 Months for Cheese Tins and Cheese Chiplets and 6 Months for Cheese Blocks and Cheese Slices.
Storage condition Refrigerated at 4°C or below. Do not deep freeze.

Product Features

Wholesome cheese.
Good source of Calcium and milk Proteins.

Product Application

It is a popular cheese for snacking on its own as chiplets and slices.
It adds flavor in melted dishes such as soup and sauce recipes.
A few dishes which use processed cheese are mashed potatoes, macaroni and cheese, casseroles etc.
Cheese tastes superb between toasted wheat breads along with cucumber and tomato slices.
Processed cheese can be added to omelettes, pizza, souffles, au gratins, fondues etc.
The cheese balls are also popular application.
The Cheese makes a delightful pairing with fruits such as apples, pears and melons.

Available in (Segments/Markets)

In Top Outlets/APOs/MFS across major cities and towns in India and few other countries such as USA, Singapore, UAE, Hong Kong, New Zealand, Bangladesh and Myanmar.