| Composition |
Milk solids, sugar, gulkand (8%)[sugar, rose petals], tutti frutti (4%), permitted emulsifier (E471) and stabilizers (E407, E466, E415, E412)
CONTAINS PERMITTED SYNTHETIC FOOD COLOUR (E133, E102) AND ADDED FLAVOURS (ARTIFICIAL FLAVOURING SUBSTANCES – PAN EMULSION, INDIAN KALKATTI PAN)
|
| Nutritional Information |
| Nutritional Information* |
| Amount per 100 g |
| Energy, kcal | 229 |
| Total Fat, g | 11.6 |
| Saturated fat, g | 7.50 |
| Trans Fat, g | 0.4 |
| Protein, g | 3.5 |
| Total Carbohydrate, g | 27.6 |
| Added Sugar, g | 19.4 |
| Calcium, mg | 164 |
|