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There are several ways in which you can use this milk.
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• Have it as it is- warm, chilled or room temperature
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• Use it as creamer for tea or coffee
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• Use it chilled or warm to prepare creamy coffee
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• Refrigerate the pack and mix the thick milk with fruits for a nice low-calorie dessert
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• Make smoothies and shakes
Pro Tip: You can warm the milk but avoid boiling it as it is a high protein milk, it will get stuck to the base of the vessel if boiled. Also, if you refrigerate the pack, the milk will become thick because protein has the tendency to form bonds at low temperature so if you find it too thick for your liking then leave it at room temperature or warm it a little and it will become thin again. Please note the protein content remains unchanged irrespective of the texture of the milk. So have it the way you like it!
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