• 100 gm Wheat flour
• 1 tsp Amul butter
• 4 tbsp thin cream or top of the milk
• 75 gm Amul Cheese - grated
• 1 small oinion - chopped
• 2 green chillies - finely sliced

Amul Cheese Mixture

1. Mash the cheese. Add cream and mix till a smooth paste is obtained. Add onions and green chillies.

Mini Puris

1. Rub the Butter into the flour. Add a litle water and make a stiff dough which can be easily rolled out. Roll out into two large rounds. With the top of a squash bottle, cut out small round puris. Deep fry in hot fat. Sandwich two mini puris with Amul Cheese mixture and serve hot.

Makes about 20