• 1/4 kg potatoes - boiled, peeled and mashed while hot
• 1 tbsp groundnuts - roasted, skinned and crushed
• 4 tbsp sago (sabu dana) - soaked in water for 1/2 hour
• 100 gm Amul Cheese - grated
• 1 or 2 green chillies - chopped
• 1/2 small bunch green coriander - chopped
• Fat for shallow frying

1. Squeeze the water out from sago. Mix all the ingredients well. Shape into thin round tikkis and shallow fry on a tawa (iron Plate) till crisp and brown. Serve at once.

Makes about 10