• 1 cup Amul Cheese - grated
• 1/2 capsicum - seeded and minced
• 1 small head lettuce - 1/2 of it shredded, the other kept whole with separated leaves
• 2 tbsp French Dressing
• 1/2 tsp salt
• 1/2 tsp pepper powder

1. Mix together Amul Cheese, capsicum and shredded lettuce. Season with salt and pepper. Tos in French Dressing. Arrange unbroken lettuce leaves on a dish and pile Amul Cheese salad in the centre.

Variations

1. Serve the above cheese mixture with sliced pineapple or as stuffing for halves of pears, peaches, prunes, apricots or tomatoes or to accompany any green salad.

Serves 2