• 2 ts Cornmeal
• 500 gms pizza dough

Topping

• 1/4 cup Olive oil
• 4 Garlic cloves, chopped
• 2 tb Chopped onion
• 1 tb Balsamic vinegar
• 1/3 cup Grated Amul Pizza Cheese
• 1/2 ts Dried basil leaves
• 1/2 ts Dried thyme leaves
• 1/2 ts Dried oregano leaves
• 1/4 ts Red pepper flakes
• 16 oz Cauliflower
• 7 oz Jar roasted red peppers, drained, sliced into 2 x 1/4" strips
• 1/2 cup Grated Amul Processed Cheese

1. Heat oven to 425 degrees. Lightly grease 12" pizza pan or 13x9" pan; sprinkle with cornmeal. Unroll dough; press in bottom and up sides of greased pan to form a rim. Bake for 5 to 8 minutes or until light golden brown.
2. In food processor bowl with metal blade or blender container, combine oil, garlic, onion, vinegar, Amul Processed Cheese, basil, thyme, oregano and red pepper flakes; process until smooth and set aside. Place cauliflower pieces evenly over Amul Pizza Cheese. Dollop oil mixture evenly over top. Arrange pepper strips over cauliflower; sprinkle with Amul Processed Cheese. Bake for 17 to 22 minutes or until edges of crust are deep golden brown.

Categories: Pizza

Yield: 8 servings

Serve immediately.