• 1 Pizza base (6" size)
• 4 tbsp Pizza sauce
• 1 cup Amul Pizza Cheese
• 1 cup Amul Processed cheese
• 1 tbsp Butter
• Black pepper to taste
• 5-8 dices Amul paneer
• 1/2 cup Basil leaves (Tulsi leaves)
• 1/2 cup Mushrooms

1. Lightly roast small pieces of paneer and mushrooms in butter & set aside.
2. Brush the top crust of the dough with butter or olive oil and spread a layer of pizza sauce over it. Arrange mushroom and paneer pieces over it and season with salt and black pepper. Sprinkle with basil leaves and Oregano. Heap the base with grated mozzarella cheese and also sprinkle some Amul Processed Cheese on top.
3. Grease the oven tray lightly with oil and gently transfer the pizza base with toppings on the tray. Bake until the bottom is crisp and golden brown in colour and the cheese is fully melted.
4. Remove from oven, cut into wedges and serve hot.

Categories: Cheese/eggs

Yield: 1 serving