• 2 tb Cornmeal
• 3/4 cup Pizza sauce
• 4 oz Thinly sliced prosciutto
• 8 oz Amul Pizza Cheese
• 1 tb Fresh chives or
• 1 tb Fresh basil leaves or

Pizza dough

• 1/2 cup Grn bell pepper strips,
• 7 oz Jar roasted red peppers
• 2 1/4 oz Ripe sliced black olives
• 1 ts Dried chives
• 1 ts Dried basil

1. Heat oven to 425 degrees F.
2. Grease 12" pizza pan or 13x9" pan. Sprinkle corn meal evenly over bottom of pan. Place dough in center of pan and press out with hands. Spoon pizza sauce evely over crust. Top with green pepper, onions, prosciutto and roasted red peppers. Arrange grated cheese over top. Sprinkle with olives, chives and basil.
3. Bake at 425 degrees F for 20-25 min or until crust is deep golden brown. Let stand for 5 min.

Categories: Italian, Main dish, Pizza

Yield: 8 servings