Mughlai Paneer Soak 1 tbsp khus khus and 1 tbsp watermelon seeds in water and then grind into a paste. Heat 1 1/2 tbsp ghee and cook 1 grated onion till transparent. Add kaju-khus khus paste. Cook for 2 mins. Gradually add 1 cup beaten curd. Cook for 5-7 mins, stirring continuously. Add 3/4 tsp garam masala, 3/4 tsp chilli powder, salt, 200 gms Amul Paneer, 1 cup cream and mix well. Before serving, add powdered elaichi and heat till paneer is soft.

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