• 50 gm Amul cheese - grated
• 2 1/2 cups rice and 1 cup urad dal
• (soaked for 5-6 hours and ground to a fine smooth past)
• 1 onion - chopped
• Small bunch fresh coriander - chopped
• 3-4 green chillies - chopped
• 1/2 tsp salt
• Oil for frying
• Add salt to rice and dal paste and leave covered for about 8 hours

1. Grease a flat tava (a hot iron cooking plate) very lightly. See that there is no excess fat or the dosa will not spread. Pour a ladleful of mixture on the tava and spread it quickly with the back of the ladle. Pour a little oil on the sides and cover for a few seconds. Uncover and add a tablespoon of grated Amul Cheese, a few bits of green chillies, onion and fresh coriander. Fold over and serve at once.

Makes about 12-14