• 4 small onions - skinned and halved
• 4 small potatoes - peeled
• 4 tomatoes - blanched and skinned
• 1 large capsicum - chopped
• 2 cloves
• 2 cm cinnamon
• 10 peppercorns
• 2 red chillies - stemmed
• 2-3 flakes garlic - peeled and minced
• 1 tbsp Amul Butter
• 1/2 cup curds
• 1 cup cheese sauce
• A plateful of cooked Basmati rice

1. Melt the butter, add spices, garlic, chillies, onions and potatoes. Pour curds and cook till just done. Add tomatoes and capsicum. Mix all ingredients gently together. Pour cheese sauce over vegetables and serve on a bed of rice.

Note: Chopped ham, prawns, boiled chicken, diced bacon or mushrooms may be added to the vegetabless if desired.

Serves 4