• 2 medium sized potatoes - boiled, skinned and mashed while still hot
• 8 tbsp flour
• 100 gm Amul Cheese - grated
• 1/2 tsp salt
• 2 green chillies - chopped
• 2 tbsp green coriander - chopped
• 1/2 tsp garam masala
• Oil for frying

1. Mix the flour, cheese and spices. Make a stiff smooth dough kneading in the potatoes (no water should be added). Roll dough into small thin 4 cm rounds and fry in deep hot fat. Serve hot

Makes about 10