Orange Delight

  1. Soak 3 tbsp gelatine in a little orange juice.
  2. Heat over hot water till dissolved.
  3. Whip 2 cups cream.
  4. Add 1 tin Amul Mithai Mate, 3 cups orange juice and gelatine mixture.
  5. Pour into mould and chill.

<< Prev | Recipes | Mithai Mate Recipes | Next >>