• 6 cups sugar;
• 2 cups milk;
• 2 cups grated coconut;
• 1 cup gram flour;
• 1/2 cup rawa, roasted;
• cardamom powder to taste;
• 3 cups ghee.

1. Mix all the ingredients in a heavy bottomed pan stirring on a low heat for 20 minutes or till the mixture leaves the sides of the pan. Pour the mixture into a greased plate and when cool, cut into diamond shaped pieces.

(contributed by Lakshmi Raman, Bombay)