Mutton Khicda

Ingredients:
  • 500 g. mixed dal (moong, masoor, gram, arhar);
  • 500 g. mutton;
  • 300 g. onions;
  • 250 g. rice;
  • 250 g. wheat (broken) 200 g. ginger-garlic paste;
  • 2-3 bay leaves;
  • 3 green chillies;
  • 1 tbsp whole garam masala;
  • 1/2 tsp. turmeric powder;
  • chilli powder and salt to taste;
  • ghee.
Method:
  1. Boil the dals and wheat together and mutton and rice separately in a cooker. Mix them in a big vessel. Fry onions till golden brown in ghee with bay leaves and whole garam masala. Add chilli powder, turmeric powder and ginger-garlic paste. To these masalas add mutton, dals, rice and wheat. Add little water till the desired consistency is achieved. Cook the khichda on a low fire till the mutton becomes soft. Garnish generouly with mint leaves, garam masala powder, green chillies and fried golden brown onion rings. Serve hot with mango pickle.

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