Smokey Barbeque Pork Chops

Ingredients:
  • 2 pork chops (150 g. each);
  • 100 g. beans;
  • 100 g. carrot;
  • 100 g. green peas;
  • 100 g. cauliflower;
  • 100 g. barbeque sauce;
  • 25 g. sour cream;
  • 1 tomato;
  • 1 jacket potato, baked;
  • 2 tsp. ghee.
Method:
  1. Marinate pork chops in barbeque sauce and sour cream for an hour. Mix together the pork chops with tomato, carrot, green peas, cauliflower and baked jacket potato; brush with ghee and grill.

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