Pepper Chicken

Ingredients:
  • 3 chicken breasts (250 g. each);
  • 100 g. french fries;
  • 100 ml pepper sauce;
  • 2 green chillies, minced;
  • 2 red chillies, minced;
  • 1 tomato pureed.
Method:
  1. Marinate the chicken breasts with pepper sauce, minced red and green chillies and puried tomatoes for a few hours. Grill. Serve hot with french fries.

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