• 2 Cups corn flakes
• 8 digestive or Marie biscuits
• 2 tbsp. golden syrup
• 40 gm. Amul Butter - melted
• 1 tin sweetened condensed milk
• 2 large or 3 small lemons
• 2 heaped tbsp. Amul Cheese Powder

1. Crush corn flakes and biscuits till mixture resembles coarse breadcrumbs. Save one tbsp. for garnish. Mix in the melted butter and golden syrup. Spread evenly in greased 15 cm baking dish with 3 cm sides. Bake in hot oven (200° degree C, Gas 6) for 15 minutes till light brown. Take out from oven and press crust with the back of a spoon to fit the baking dish, Cool, set and gently remove the pie shell from the dish.
2. Mix condensed milk, rind and juice of lemons and cheese powder till smooth. Fill the pie shell with condensed milk mixture, garnish with cornflakes and biscuit mixture and serve cold but not chilled.

Serves 4-5