| Composition |
For Rose flavour: Milk solids, sugar, stabilizer (440), nature identical and artificial flavouring substances (rose), active culture.
For Mango Lassi: Milk solids, water, sugar, mango compound (2%), stabilizer (440), nature identical and artificial flavouring substances (mango), active culture, natural colour (160b). |
| FSSAI/ISI/AGMARKStandards |
- |
| Nutritional Information |
| Nutritional Information* |
| Amount per 100 mL | Rose | Mango |
| Energy, kcal | 87 | 88 |
| Energy from Fat, kcal | 18 | 19 |
| Total Fat, g | 2.0 | 2.1 |
| Saturated fat,g | 1.2 | 1.2 |
| Trans fat,g | 0.0 | 0.0 |
| Cholesterol, mg | 6 | 6 |
| Total Carbohydrate, g | 14.0 | 14.5 |
| Total Sugars | 14.0 | 14.5 |
| Added Sugars, g | 11.3 | 12 |
| Protein, g | 2.0 | 2.1 |
| Sodium, mg | 26 | 30 |
| Calcium, mg | 80 | 80 |
| *Approx. values |
|
| Shelf Life |
180 days from the date of manufacturing |
| Storage condition |
Cool and dry condition with ambient temperature |
