Amul Pasteurised Processed Cheddar Cheese

AMUL PASTEURISED PROCESSED CHEDDAR CHEESE is made from Cheese, Sodium Citrate, Common Salt, Citric Acid, permitted natural colour - Annatto. Emulsifier and Class II preservatives.

Composition:

• Fat 27%
• Moisture 45%
• Proteins 23%
• Added salt 2.5%

Calorific Value:

340 kcal./100g

Special Features:

Made from graded cow/buffalo milk using microbial rennet.

Product Specification:

Meets BIS specification No.IS:2785.